Food & Drink

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Head Chef Bryn Edwards and his team welcome you to Priory Bay's two award-winning restaurants. Choose from the brasserie-style The Priory Oyster specialising in fresh fish and seafood.
 
It's relaxed, yet stylish, surroundings showcase teak furniture, nautical paintings and French windows which open onto a terrace adorned with Mediterranean orange, lemon and fig trees.  
 
For those who want a more formal dining experience, the Regency-muralled Island Room features classic gourmet cuisine with an à la carte and six-course tasting menu.  
 
Please click here for details on our Island Room Restaurant. 
 
Please click here for details on our Priory Oyster.