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The hotel also provides the kitchen team with access to the developing herb and vegetable gardens and the landings of fresh fish, crustacean and shellfish from the local fishermens’ daily catch.
 
The Isle of Wight is the UK’s most southerly island with a unique climate and topography which has always made it one of the UK’s earliest producers of top-quality fruit and vegetables, as well as providing excellent grazing for the sheep and cattle traditionally sent over by barge for a fattening-up exercise during the summer months, prior to slaughter.
 
More recently the Isle of Wight has become famous for the production of garlic (over 12 varieties), asparagus, new potatoes and organic cherry and plum tomatoes.

 

  
“Food is one of the main reasons to visit Priory Bay” (Daily Express).