"Our passion is the finest Island produce whether foraged, farmed or fished."
Each weekend our Head Sommelier, James Trevaskis and Head Chef, Oliver Stephens will arrange either a tutored wine tasting, a cookery demonstration or foraging trip around the estate. Bring your wellies and share their passion!
On Friday enjoy three carefully selected complimentary glasses of wine, chosen to match your menu choice.
On Saturday you can enjoy the Chef's Menu which is created on the day to reflect the best produce provided by our farmers, fishermen and foragers... and gardeners!
On Sunday you can relax with a local hay-roasted joint before returning to the fray.
Prices from just £580, based on two sharing for two nights, inclusive of the above and breakfast both mornings.
You can even stay for free on the Sunday night. Please quote GW at time of booking. Valid until 31 December 2013, excluding Bank Holiday Weekends, Whitsun Half Term, Christmas & New Year.
For more details and bookings please contact Reception on 01983 613146.